Monday, February 13, 2012
Red Velvet Valentines
Valentine's Day is TOMORROW, and as much as we love chocolates and roses, this year I'm opting for something a little more personal and original. This is a recipe from the super-luxe Miami restaurant Philippe for their signature Heart-Shaped Red Velvet cake recipe. Remember, calories don't count on V-Day. I promise. Check out their how-to below and eat your, umm, heart out!
Philippe's Red Velvet Cake
Ingredients:
4 oz Butter
1 1/2 cups Sugar
2 large Eggs
1 tablespoons Red coloring
1 teaspoon White vinegar
1 teaspoon Vanilla extract
1 cup Butter milk
2 1/4 cups Cake flour
2 tablespoons Coco powder
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
Red Velvet Filling and Frosting
1 lb 8 oz Cream cheese
1/4 cup Melted butter
5 oz Powdered sugar
1 tablespoon Orange juice
1/2 tablespoon Vanilla extract
Directions:
1. Pre-heat oven to 350 degrees.
2. In a mixer cream together the butter and sugar.
3. Add eggs, coloring, vinegar, and vanilla
4. Sift flour, coco powder, baking powder, and baking soda
5. Put 1/3 of the flour mixture into the eggs and butter
6. Add 1/2 the butter milk
7. Repeat step five
8. Poor in the rest of the buttermilk
9. Put in the rest of the dry ingredients
10. Place cake batter into greased cake pan and bake for 40-50 min or until a cake tester comes out clean
Frosting:
1. Place cheese & sugar in a mixer with the paddle
2. Add orange juice and vanilla
3. Add the butter
4. Mix until smooth
Now, put it all together!
1. Cool the cake completely and slice making a total of 3 layers
2. Place cream in-between layers, leaving some cream to ice the cake with
3. Chill and serve
(Photos: Refinery29)
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yummy yummyyyyy I want it in my tummyyy :)
ReplyDeleteThis Pic is so cute!
ReplyDeleteTanja
www.modelovers.com
Wow it's soooo sweeeet ♡
ReplyDeletehttp://dontthinkjustfeel-yuka.blogspot.com/
That look so delicious!
ReplyDeleteStep into Estherina's World
mmm that looks so delicious and beautiful :)
ReplyDeletehttp://excurlythoughts.blogspot.com
It looks so yummy!! Thanks for sharing the recipe :)
ReplyDeleteoh well it's beautiful! I am not gonna eat it's too nice!
ReplyDeletexoxo
http://onemoreaddictioninmyworld.blogspot.com/2012/02/it-bags-here-my-choices.html
http://onemoreaddictioninmyworld.blogspot.com/2012/02/it-bags-here-my-choices.html
that looks delicious!
ReplyDeleteHumm so yummy! Thank for this amazing recipe!
ReplyDeletexx
Gnammy :9
ReplyDeleteMissPandamonium
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E.l.f Giveaway
Very nice!
ReplyDeleteDelicius
mmm...this looks delish! ;)
ReplyDeletewill have to try this out!
thanks for sharing~~
Wow love this, the cakey looks so beautiful and yummy - perfect! I´m already following you on bloglovin dear, hope you follow me there too!
ReplyDeletewww.superclementina.blogspot.com
xx
It looks delicious!!!! :)
ReplyDeleteThat looks so tasty! I'll definitely have to try to make it soon, although it'd be hard to get it looking that good :)
ReplyDeleteSo much impressed with the cake!
ReplyDeleteoooh looks yummy, but I will have to substitute the milk and eggs, but it's such a great idea!!!
ReplyDeletebisous,
Mia
HEYLILAHEY
Happy Valentine's Day to you =)
ReplyDeleteOh WOW am I drooling!
ReplyDeleteHi, friend!
ReplyDeleteHere in my country, the day of girlfriends is on June 12.
I think this cake is really delicious.
Hugs friend!